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Episodes from Wine 101
Wine Noise Part III: Flying Yeast
Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but just as awesome. Hosted on Acast. See acast.com/privacy for more information.
Wine Noise Part II: British Fungus
What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information.
Wine Noise Part I: Sugar Fungus
This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans'…
American Sauvignon Blanc is American Now
In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world. Hosted on Acast. See acast.com/privacy for more information.
American Wine On Wine Lists
This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine. Hosted on Acast. See acast.com/privacy for more information.
What does Tradition in Wine Mean
Recently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen! I haven't stopped thinking about it, and I thought I would riff a little on the matter, with some historical context. Hosted on Acast. See acast.com/privacy for more information.
American Wine History's Next Chapter: Maryland
The history of American wine is still being written. And Maryland is the next chapter. Wait until you taste these wines. Hosted on Acast. See acast.com/privacy for more information.
American Chardonnay Is American Now
Yet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other. Hosted on Acast. See acast.com/privacy for more information.
Château Latour, Part II: The Eve of 1855
The tower on the hill finally emerges as the future first growth it’s destined to be—but not without a bit of drama. Hosted on Acast. See acast.com/privacy for more information.
Chateau Latour Part I: Pigeons And Wealth
As the land that will one day become a famous First Growth Chateau changes ownership, the future of this coupe is set in motion. Hosted on Acast. See acast.com/privacy for more information.
Château Latour | Prologue: The Knight and the Tower
With war looming, a knight sets his eyes on a plot of land in the Médoc. A brief prologue introducing the history and origins of this iconic Bordeaux First Growth. Hosted on Acast. See acast.com/privacy for more information.
American Pinot Noir Is American Now
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. Hosted on Acast. See acast.com/privacy for more information.