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Episodes from Walk-In Talk Podcast
Chef Clayton Parrett: A Student for Life
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Who's Really Responsible for Food Safety? | Inside Food Safety EP.6
Brought to you by Testo North America When contaminated produce enters the food supply, finding where it came from is only the beginning. On this episode of Inside Food Safety, Eric Moore is joined by returning guest Kiley Harper-Larsen to examine recent Cyclospora and Salmonella investigations…
Chef Olivia Giesler: The Kitchen Made More Sense
Chef Olivia Giesler never planned on becoming a chef. Growing up in Ohio, medicine seemed like the logical path. She studied biology and chemistry with plans for a career in healthcare. But an experience in Costa Rica at seventeen, followed by an opportunity inside Mitchell's Ocean Club, introduced…
More Than a Kitchen: Chefs David Reyes & Nelly Buleje
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Chef Anthony Santos: What I Survived Didn't Define Me
Content Advisory: This episode contains a candid conversation about childhood abuse, domestic violence, trauma, and a past suicide attempt. Some listeners may find portions of this discussion difficult. Listener discretion is advised. For the first time publicly, Chef Anthony Santos tells the story…
Chef Felicia Lacalle: Addiction, Faith & Rebuilding Her Life
Chef Felicia Lacalle's story is about much more than food. The Tampa chef and partner at Quiote Tequilaria sits down with Walk-In Talk Podcast for an unfiltered conversation about addiction, divorce, single motherhood, failed partnerships, financial hardship, faith, and the long road back to…
Cyclospora, Taylor Farms and the Produce Safety Crisis | Inside Food Safety EP.5
One of the largest Cyclospora outbreaks in U.S. history has placed fresh produce safety under the national spotlight. In this episode of Inside Food Safety, presented by Testo North America, Carl Fiadini and co-host Eric Moore are joined by nationally recognized produce safety expert Kiley…
Inside Food Safety Ep.4 | LIVE from New Orleans | Bocuse d'Or, LRA, IAFP & the Future of Hospitality
Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo, Bocuse d'Or USA, and the International Association for Food Protection (IAFP), this special edition of Inside Food Safety explores the unseen systems that protect some of the…
Chef Christian Gill: The Art of Reinvention
Chef Christian Gill's story is about far more than restaurants, television, or beating Bobby Flay. It is a story of identity, loss, resilience, and learning how to rebuild when life changes without warning. Raised by a single mother in Lexington, Kentucky, Christian found his creative voice through…
The Live Fire Report | Episode 1: German Engineering Meets Live Fire — The Grillrost Story
The Live Fire Report with Frederic Casagrande Episode 1 What happens when engineering meets live-fire cooking? In the premiere episode of The Live Fire Report, BBQ champion and pitmaster Frederic Casagrande travels to Château Grillrost in France to sit down with the family behind Grillrost—one of…
Chef Peter Garces: Everything the Fire Couldn't Take
Chef Peter Garces didn't open By The Chef Pizza because he needed another job. He built it from the remains of a life that had been completely disrupted. Peter grew up in Brooklyn, where his earliest connection to food came from watching his mother cook. That sense of childhood wonder eventually…
Chef Matt Lawson: When Every Detour Leads to Purpose | Ep. 205
Chef Matt Lawson's life never followed a straight line. For years, he questioned why his path kept moving through entrepreneurship, restaurants, private-chef work, hotels, professional sports, banking, medical innovation, and some painfully difficult seasons. Only now are those pieces beginning to…