Download Podcasts as MP3
Search for a podcast, browse episodes, and download MP3 files directly from the publisher's website. Transcripts included when available.
Episodes from The Best 5 Minute Wine Podcast
Wine Not? The App Revolutionizing with Jeff Gillis Pt. 2
Get ready to pop the cork because we're diving into the world of wine in a totally fresh way! Forrest Kelly chats with Jeff Gillis, the mastermind behind The Wine Likes App, where the goal is to make wine tasting more social and, let’s be real, way more fun. We get the inside scoop on how the app uses quirky questions—like whether you prefer salt on your fries—to match you with wines you might not know you’d love. Jeff spills the tea on why they’re ditching the AI and algorithms, championing good ol’ human interaction...
Complete Winery in a 16 Cube Box - Pt. 1
Get ready to pop some corks because we’re diving into something truly revolutionary—The Best 5 Minute Wine Podcast is introducing an Industry-exclusive, Winery in a Box! That's right; it’s a bonsai-crafted vineyard experience that fits snugly inside a 16-cube box. Imagine strolling into your backyard to find your tiny vineyard, complete with blueprints for a micro wine cellar and a charming tasting room. In this episode, Forrest Kelly chats with the ever-witty Venture Capitalist Mark MyWerds about how they’ve teamed up with experts to make this dream a reality, all while keeping the banter as bubbly as the f...
Discover the Fun Side of Wine with Wine Likes App! Pt. 1
We’re diving into the delightful world of wine in today’s chat with Jeff Gillis, the mastermind behind the WineLikes app! The main squeeze? We’re all about making wine education a blast rather than a boring classroom snooze-fest. Inspired by the pandemic-era wine sipping and some clever tech influences from his kiddos, Jeff reveals how he’s gamified the whole wine tasting experience. It’s like a fun wine party in your pocket, complete with social media vibes, quizzes, and even a cheeky wine word game called Winedle. So pour yourself a glass, kick back, and let’s explore ho...
From Taco Bell to Tzatziki: Surprising Champagne Pairings Pt. 4
Join host Forrest Kelly and guest David Aferiat as they explore the delightful world of champagne pairings, emphasizing the unexpected and exquisite combinations that elevate any meal. David shares his passion for pairing champagne with dishes featuring dill, like eggs and frittatas, highlighting how the right bubbles can create a toe-curling experience. The conversation takes a fun turn as they discuss food pairings that might raise eyebrows, such as champagne with Indian cuisine or tzatziki sauce, showcasing the versatility of this sparkling beverage. David also reveals the persona behind his champagne brand, affectionately named Donna, who embodies social warmth...
The Most Insane St. Patrick's Day Wine Pairing - Sour Grapes
We're diving headfirst into the wild world of St. Patrick's Day celebrations, and trust me, it’s going to be a green-tinted rollercoaster ride! Forget the boring old traditions; we’re serving up a recipe for the most questionable green wine imaginable. I mean, who knew that blending Sauvignon blanc with spinach and crushed Skittles could lead to such a beautifully disastrous concoction? It’s all about embracing those poor life choices while sipping on what we've hilariously dubbed the “Emerald Elixir of Desperation.” So, buckle up as we navigate through this culinary chaos, share some witty banter, and throw in a...
Should You Pop That Champagne on a Tuesday Night-Pt. 3
Discover how to elevate your everyday moments with organic champagne in this lively discussion featuring Forrest Kelly and David Aferiat from Avid Vines. They challenge the misconception that champagne is only for special occasions, advocating instead for its inclusion in your daily life, even pairing it with the simplest of meals like Indian takeout. With insightful tips on choosing the right champagnes to enhance any dining experience, David shares his mantras that encourage listeners to celebrate themselves. The conversation dives into the versatility of champagne, emphasizing its role as a palate cleanser and a delightful complement to food. Don't...
Wine Pouring 101: Avoiding Those Awkward Dribbles - Sour Grapes
Pouring a proper glass of wine might sound simple, but trust me, it’s a bit of an art form that requires finesse—don’t go treating that bottle like it's ketchup at a diner! Today, we're diving into the nitty-gritty of wine pouring with our resident wine guru, Forrest Kelly, who’s here to school us on the dos and don'ts of getting that perfect pour. From holding the bottle with a touch of elegance (no barbaric grips, please) to mastering the elusive bottle twist that saves us from tragic dribbles, we've got all the tips you need to eleva...
Can You Tattoo a Dog for Podcast Fame? We’re About to Find Out!
Sour Grapes is at it again, folks, and this time he's cooking up a plan that’s equal parts wild and questionable! He’s convinced that the Best 5 Minute Wine Podcast isn’t giving him enough airtime, so he’s ready to take drastic measures—like shaving his dog Bubbly and tattooing #justiceforsourgrapes on his fur. Seriously, this level of commitment to self-promotion is both impressive and a little alarming! We dive into this hair-raising (literally) scheme, with some witty banter about canine consent and the fine line between creativity and madness. So, buckle up, because we’re about to embark on...
Join the Exclusive Connoisseur Wine Club - Avid Vines Pt. 2
Forrest Kelly engages in an enlightening conversation with David Aferiat, founder of Avid Vines, who shares his unique journey from economics graduate to purveyor of organic champagne. David reminisces about his formative experiences in Southern France, where he not only honed his culinary appreciation through the lens of a host family’s kitchen but also cultivated a deep connection to his cultural roots. He reflects on how his dual citizenship and upbringing shaped his perspective, blending American and French influences into his personal and professional life. This rich background laid the groundwork for his passion for champagne, which came to...
Why Organic Champagne? David Shares His Passion Pt. 1
Join hosts Forrest Kelly and David Aferiat as they dive into the world of organic champagne in this engaging episode of the Best 5 Minute Wine Podcast. David, the founder of Avid Vines, shares his journey from Buffalo, New York, to becoming a connoisseur of fine wines and champagnes, emphasizing the importance of organic production methods. He highlights the unique experiences that come from enjoying champagne made by dedicated growers who prioritize quality over quantity. With a rich background in food and hospitality, David discusses how his love for culinary experiences shaped his palate and appreciation for exceptional wines. Listeners...
Why Pink is the New Black: Rasmus Uncorks the Truth Pt. 4
Get ready to uncork some delightful conversation with Forrest Kelly and our special guest, Rasmus Emborg, as we dive into the pink-hued world of rosé wine. Rasmus takes us on a joyride through his book, “Rosé Revolution,” where he spills the tea on how this once-overlooked wine has transformed into a pop culture superstar. He skillfully navigates the complexities of our current world—yes, we’re talking about writing about wine while the weight of global events looms large—while reminding us that joy and pleasure are still on the menu. We chat about the swirling trends in wine consumption—...
Rosé: Not Just a Pretty Bottle Anymore! Pt. 3
Get the Book here: Amazon - Simon & Shuster - Barnes & NobleRasmus Emborg dives headfirst into the world of rosé wine, and let me tell you, it's not just a pretty pink drink anymore—it's a full-on revolution! We chat about how this once-maligned beverage has shed its old reputation and transformed into a legit contender in the wine scene. Rasmus shares some juicy stories about producers who dared to dream big, like Lucien from Château des Clans, who took a leap of faith from Bordeaux to Provence and turned low-status wines into sought-after treasures. It's like...