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Episodes from Short Wave
Never had the flu? Scientists may know why
Scientists estimate somewhere between 5%-35% of people do not get sick from the flu despite being exposed to the virus that causes it. Now, researchers may have figured out why. The team looked at mouthwash samples from 19 healthcare workers who, despite frequent contact with infected patients, report never getting flu symptoms. Today on Short Wave, we talk about how what they found could help scientists develop treatments and strategies to protect people who do get the flu. If you liked this episode, check out our show on an effort to map the entire immune system.Interested i...
Why is NASA going to the moon again?
NASA’s Artemis II mission is set to launch this week, which could bring humanity close to the moon for the first time since 1972. It’s a mission that’s over twenty years in the making – and even though it’s not the first venture out to the moon, it still involves a lot of firsts. If all goes to plan, the mission will bring the first woman, person of color and non-American close to the moon. But why are we embarking on a sequel space mission to begin with? And while they’re up in space, what could scientists learn about...
Predicting spring bloom is an art and a science
Do you ever wish you could predict the future? The National Park Service in Washington D.C. does it every year when they forecast when the Capitol’s cherry blossoms will reach peak bloom. People travel from all over the world to enjoy the annual National Cherry Blossom Festival and to glimpse these fragile flowers before they are gone. On this month’s Nature Quest, we learn the ins and outs of cherry tree blossoms, how scientists make that big prediction every year — and why all this focus on blooms can help scientists better understand climate change. This episode...
Space news: Project Hail Mary, Artemis, data centers
Short Wavers, we hear your requests. You want MORE! SPACE! So this is the first installment of a new segment focusing only on space news. First, we talk about the new sci-fi film Project Hail Mary and the accuracy of the science in the movie. Then, we move on to data centers in orbit, if they are better for the environment and why even send them up into space. Finally, we round out the conversation with a quick update about the upcoming Artemis II launch. The space nerds assembled for this conversation are host and astrophysicist Regina G Barber, known...
What's up with recycled wastewater's PR problem?
Would you drink recycled wastewater? It could be a solution to the global water crisis. But not everyone is ready to jump onboard. They say it’s not technology that’s keeping more cities from recycling their wastewater, but psychology. Experts call this resistance “the yuck factor.” We chat with water journalist Peter Annin about some history behind water recycling – and why more cities could adopt the solution soon.This is part of a whole series on the world’s dwindling water supply. Check out the rest of the water series:Part 1: When the wells run dryPart...
The world’s freshwater is getting saltier. Why?
Around the world, the planet’s freshwater is getting saltier. And it’s because of people. For decades, salting roads, fertilizer run-off and evaporation driven by human-caused climate change have upped the salinity of lakes, rivers and groundwater. All that salt is detrimental to a lot of aquatic life and can be problematic for drinking water, too. But there’s still time to reverse course. In fact, many people have already started to change their ways. Today, producer Berly McCoy is on the case to see what solutions exist. This is part of a whole series on the world’s...
The world has a groundwater problem. Can we solve it?
Groundwater is responsible for about half of the water people use globally. It’s drying up. Hayes Kelman started noticing the family farm in western Kansas was slowly getting less water around the time he was in high school. Now, as an adult and co-owner of Kelman farms, he is acutely aware that there’s a problem: the aquifer he uses to water his crops is being drained faster than it can be refilled. If something doesn’t change, someday it will run out of water.Today, producer Berly McCoy dives into the state of the world’s groundwate...
Day Zero: When the wells run dry
In honor of World Water Day, Short Wave is exploring the ways water touches our lives. From increasing water shortages around the world, to how it’s affecting agriculture and aquifers. We’re starting with “day zero”: the day a city or place runs out of water. Cape Town, Mexico City, Chennai in India are just a few places that have come close to day zero events. Today, we talk to experts and hear from someone who lived in Cape Town during the crisis about why we’re overdue for rethinking our relationship to water. Interested in more science beh...
How did these flowers evolve to survive a megadrought?
A multi-year megadrought in the Western U.S. has claimed untold populations of wild plants. Amid the conditions, some have survived. Scientists have produced a stunningly complete picture about how populations of one particular flower – the scarlet monkeyflower – made it through. In a new study published in the journal Science, a team of scientists spent decades studying and sampling select populations of scarlet monkeyflowers in California and Oregon. Through genetic sequencing, the team discovered that the populations that did best went through genetic changes in a short time period. This is known as rapid evolution. The team f...
A dietitian and doctor review RFK Jr's new food pyramid
The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. Today on the show, Short Wave co-host Emily Kwong chats with registered dietitian nutritionist Shana Spence, and Dr. Sarah Kim, a diabetes specialist, about the new guidelines. Plus, NPR’s Reflect America fellow Kadin Mills unpacks how the new food pyramid could change school lunch trays. Check out more of Kadin’s coverage about the changes in dietary guideli...
‘Black rain’ in Iran and the environmental cost of war
US-Israeli airstrikes on oil depots culminated in ‘black rain’ in Iran early last week – a phenomenon usually caused by large amounts of soot, carbon and other pollutants in the air. Usually, rain leaves the atmosphere cleaner than it was before. But in this case, the rain left Tehran’s residents with sore throats and burning eyes. Oily, sooty residue was all over the city. So, we talked to an environmental pollution expert to find out: What’s in this ‘black rain’, what are its potential short- and long-term environmental and health effects, and what could recovery look like?Interested in...
This is your brain on pleasure (even the guilty kind)
It’s likely you have at least one “guilty pleasure.” Maybe it’s romance novels. Or reality TV… Playing video games… or getting swept into obscure corners of TikTok. Neuroscientists say the pleasure response helps us survive as a species. So why do we feel embarrassed by some of the things we love the most? Even if you don't have these negative emotions, experiencing – and studying – pleasure is not as straightforward as it might seem. For a long time, neuroscientists thought the concept of "pleasure" referred to a singular system in the brain. But as research into the subject grew, scientists reali...