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Ever look closely at a raspberry and notice it could use a shave? Those tiny hairs are actually super important. And thankfully totally edible. Join Molly and co-host Zoe-Samarah as they learn all about this fantastic little fruit, and why some raspberry flavored foods are actually colored blue. All that and a Mystery Sound that’ll feel like a snack for the ears! Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate! Want to see Brains On live?!? We are probably coming to a city near you. For a co...

Have you heard of the Bermuda Triangle? It’s an area of the Atlantic Ocean that some people think can make ships and planes mysteriously disappear. In this episode, Marc and Sanden, aka the Hoax Hunters, investigate this weird and wild patch of water. Turns out the Triangle isn’t as unusual as it seems. Plus, Molly tries to stump the Hoax Hunters with a new mystery sound. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate! Want to see Brains On live?!? We are probably coming to a city...

Flowers are famous for their smells. Most are sweet, but a few are downright stinky. Either way, the science of how and why they make these scents is fascinating. Join Molly and co-host Isla as they learn about pollinators, flower smells and the mighty corpse flower! Plus a smell for your ears: the Mystery Sound! Guest: Dr Kelsey Byers, evolutionary chemical ecologist and group leader at the John Innes Center. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate! Want to see Brains On live?!? We are...

What's better than a mystery sound? How about 11 mystery sounds! We have mystery sounds from listeners all over the world to share with you, plus two from scientists. And our co-host Juniper will try to stump Molly with a mystery sound of her own!Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!See omnystudio.com/listener for privacy information.

Every spring we set our clocks one hour forward. Every fall we move them one hour back. It’s a strange ritual when you think about it, so why do we do it? Join Molly and co-host Ava as they explore the seasons and why days are shorter in the winter and longer in the summer. We’ll hear about the history of Day Light Saving and play a game. And it’s always time for a Mystery Sound! So set an alarm so you don’t forget to tune in to this episode! Want to support Brains O...

Exciting news! We’ve announced a bunch of new tour stops for this spring! Learn more about the show and get tickets here! Mar 7............MILWAUKEE Mar 8..................ST PAUL Mar 28..............ATLANTA Mar 29.....FT LAUDERDALE Apr 11......CHATTANOOGA Apr 12.................DURHAM Apr 25.....SAN FRANCISCO Apr 26.............PORTLAND May 30...............BUFFALO May 31..............TORONTO Jun 6.............ANN ARBORGet tickets at brainson.org/events -- hope to see you there!!See omnystudio.com/listener for privacy information.

HARVEY, our omnipresent virtual voice assistant, gets a software update that makes him go bananas for bananas. And if we talk about anything except bananas, he turns the microphones off! We talk to geneticist Dr. Janina Jeff about how much DNA we share with a banana, find out why bananas make other fruits ripen, how bananas grow, and where that slipping on a banana peel joke came from. Speaking of jokes, we'll hear a bunch of banana jokes from listeners too! Plus: The Moment of Um answers the question: "Why are peaches fuzzy?" You can hear more...

We’re all part of a generation, that’s a large group of people born around the same time as us. These generations have names too, like Gen X, Baby Boomers or Gen Alpha. Who came up with these generations and why do we have them? We’ll speak to experts and learn what makes each generation unique. Plus, what if you could rename your generation? Plus, Mr. Bonejangles can’t remember his birthday so he has no idea what generation he’s part of! All this and a timeless mystery sound. Enjoy! Guests:Dr Jean Twenge: Professor...

Our stomachs are full of a powerful acid, one that can burn your skin and even melt metal. So why doesn’t this stuff burn a hole through our bellies? We’ll find out how our stomachs protect the rest of us from this acid. Plus, we’ll learn about some of the wildest ways animals digest food and learn about how a serious accident helped us. Don't forget to listen to the Mystery Sound and the latest suggestions for new rooms in our headquarters. Want to support Brains On and all of the shows in the Brains...

Today we’re stepping into the ring for a battle of the insect world. Molly and co-host Kiaan try to find out if a spider can eat a wasp. They speak with Dr. Paula Cushing. She has been researching spiders for over three decades. Plus, we flip the script and ask if a wasp can eat a spider. Then, Molly goes full game show mode and puts Kiaan in the contestant chair to play Spidey Sense. We also have a brand new Mystery Sound and a big mailbag reveal. Want to support Brains On and all of th...

Stickers are everywhere. They label our groceries, cover our car bumpers, and decorate our notebooks. But how do they stick? We’ll zoom in on a sticker to see how a special glue helps a sticker cling to a surface. Plus, we’ll hear about stickers that can help people heal from surgeries. We’ll also find out what kind of stickers Bob collects, and guess a new Mystery Sound. Guest: Phillip Messersmith, professor of material science and engineering at the University of California, Berkeley. Want to support Brains On and all of the shows...

There’s more to sloths than slowness. They’re great at saving energy, hanging upside down, and swimming! In this episode, Sloth Appreciation Society founder Lucy Cooke stops by to tell us all about these amazing animals. We also get into a sloth mystery: The Case of the Perilous Poop Journey. Luckily, there’s a sloth sleuth on the case. And sloths aren’t the only animals who aren’t in a hurry — a few others show off their slowest skills. There’s also a Mystery Sound for you to guess. Stay sloooooooooow! Guests Lucy Cooke...