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Episodes from BBQ Nation
Shane and Matt From Pig Beach - Encore
The focal point of this podcast episode resides in the exploration of barbecue culture, particularly as it manifests within the non-traditional locales of Brooklyn and Queens, as articulated by our esteemed guests, Matt Abdu and Shane McBride of Pig Beach. They elucidate their journey from fine…
Byron Chism, Bad Byron's Butt Rub - Afterhours Encore
This podcast episode delves into the engaging discourse between JT, Ms. Whippen, and Mr. Chisholm, wherein they explore the intricate connections between personal experiences and the culinary arts of barbecue. The episode's central theme revolves around the profound influence of individual…
Byron Chism, Bad Byron's Butt Rub - Encore
This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from a passionate cook to a revered figure in the barbecue community, exploring the…
John Marcus, BBQ Hall Of Famer, Comedy Writer - Encore
The central theme of this podcast episode revolves around the esteemed John Marcus, an Emmy Award-winning writer, director, and the original creator of "Barbecue Pitmasters." In our discourse, we delve into Marcus's remarkable journey within the barbecue realm, exploring the profound impact of his…
John Marcus, BBQ Hall Of Famer, Comedy Writer - Afterhours Encore
This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that all barbecue should be cooked over wood, a sentiment steeped in respect for the…
Brisket Boys BBQ - Afterhours Encore
This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the merits of various cutting techniques—be it horizontal, vertical, or…
Brisket Boys BBQ - Encore
This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflections on their journey, emphasizing the importance of camaraderie and shared…
Dave Raymond, Sweet Baby Ray's BBQ - Afterhours Encore
The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring both his personal journey and professional insights. A significant focus is…
Dave Raymond, Sweet Baby Ray's BBQ - Encore
The primary focus of this episode revolves around an enlightening conversation with Dave Raymond, the esteemed co-creator of the renowned Sweet Baby Ray's barbecue sauce. Within this discourse, we delve into the inception of the sauce, its remarkable ascent to prominence, and the unique challenges…
Aly Romero - Private Chef & Author Afterhours Encore
The salient point of this podcast episode revolves around an engaging conversation with Allie Romero, who shares insights from her culinary journey and discusses her latest book, "Gas, Fire, Heat." In our discourse, we delve into personal reflections, including Allie's heartfelt desire to share a…
Aly Romero - Private Chef & Author Encore
The focal point of our discourse revolves around the remarkable culinary journey of Ally Romero, an esteemed guest whose endeavors culminate in the imminent release of her cookbook titled *Gas Fire Heat*. This episode unveils the intricate process behind the creation of her book, which encompasses…
Ray Lampe, Dr. BBQ - Afterhours Encore
In this episode of Barbecue Nation After Hours, we engage in a compelling dialogue with Dr. Ray Lampy, an esteemed figure in the barbecue community, who reflects on his prolific writing career, comprising nine cookbooks and the challenges he faces in the evolving landscape of barbecue literature.…